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Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds Recipe

  • 2 ounces fried pork rinds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granular sucrolose sweetener (such as Splenda®)
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 264
Total Fat 20.4g
Saturated Fat 10.5g
Cholesterol 57mg
Sodium 603mg
Total Carbohydrate 3.2g
Dietary Fiber 1.2g
Sugars 0.1g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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