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Cinnamon and Orange Glazed Carrots


Cinnamon and Orange Glazed Carrots Recipe

Ingredients:
  • 2 pounds carrots, peeled and sliced
  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 169
Total Fat 6g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 122mg
Total Carbohydrate 29.2g
Dietary Fiber 3.3g
Sugars 23.3g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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