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Cinnamon & star anise cured salmon


Cinnamon & star anise cured salmon Recipe

Ingredients:
  • 150g brown sugar
  • 300g rock salt
  • 3 oranges , zested
  • 2 star anise
  • 1 cinnamon stick
  • 500g salmon , centre piece of fillet, skinned and pin boned
  • 2 slices sourdough bread , toasted, each cut into 6
  • crme frache , to serve
  • 3 slices of raw beetroot , peeled and shredded
  • 12 coriander leaves
Directions:
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