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Cinnamon & Carrot Cake


Cinnamon & Carrot Cake Recipe

Ingredients:
  • Cake Mix
  • 260g Muscovado Sugar
  • 260ml Sunflower oil
  • 4 Large eggs
  • 4 medium carrots, grated
  • 150g walnuts, chopped (extra for topping)
  • Zest of 1 large orange
  • 260g self-raising flour
  • 1 1/2 tsp bicarbonate of soda
  • 1 1/2 tsp ground cinnamon
  • 1 tsp grated nutmeg.
  • Cinnamon Buttercream Frosting -
  • 10 oz Icing Sugar
  • 5 oz soft butter
  • 6 tsp ground cinnamon
Directions:
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