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Cinnamon & Carrot Cake
- Cake Mix
- 260g Muscovado Sugar
- 260ml Sunflower oil
- 4 Large eggs
- 4 medium carrots, grated
- 150g walnuts, chopped (extra for topping)
- Zest of 1 large orange
- 260g self-raising flour
- 1 1/2 tsp bicarbonate of soda
- 1 1/2 tsp ground cinnamon
- 1 tsp grated nutmeg.
- Cinnamon Buttercream Frosting -
- 10 oz Icing Sugar
- 5 oz soft butter
- 6 tsp ground cinnamon
Directions:View on BBC Good Food
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