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Cinnamon & Almond Loaf Cake
- 175g self-raising flour
- 25g ground almonds
- 175g caster sugar
- 150ml natural (or you could get away with using vanilla yogurt, I once used a Muller Light Vanilla Yogurt) low fat yogurt
- 75ml flavourless oil (I used vegetable, but a corn oil would be good)
- 3 medium eggs
- 1 tsp. almond extract
- 1 big tsp. ground cinnamon
- To decorate, mix 1 tbsp. Demerara sugar with a bit of ground cinnamon or use flaked almonds
Directions:View on BBC Good Food
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