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Cinnamon Vanilla Sunflower Butter
- 2 cups / 225 g raw sunflower seeds
- 1/4 cup / 60 ml sunflower oil, divided
- 1/2 teaspoon fine grain sea salt, plus more as needed
- 2 tablespoons vanilla bean paste (or seeds scraped from 2 plump vanilla beans)
- 3 teaspoons ground cinnamon
- zest of 1/2 a lemon, or to taste
Directions:View on 101 Cookbooks
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