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Cinnamon Swirl Rolls


Cinnamon Swirl Rolls Recipe

Ingredients:
  • ½ cup warm gluten-free rice milk (105° to 110°F)
  • ¼ cup granulated sugar
  • 2 tablespoons warm water (105° to 110°F)
  • ½ teaspoons dry active yeast
  • 3 tablespoons water
  • 1 tablespoon ground flaxseed meal
  • 3¾ cups Betsy’s Baking Mix
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup organic palm fruit oil shortening
  • 2 tablespoons applesauce
  • ½ cup raisins
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon organic palm fruit oil shortening
  • ¾ cup packed dark brown sugar
  • ¼ cup organic palm fruit oil shortening
  • 2 tablespoons water
  • ¼ cup Lyle’s Golden Syrup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 11g (17%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 28g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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