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Cinnamon Swirl Bread
- 1 cup milk
- 1/3 cup butter, salted
- 2 1/2 teaspoons active dry yeast
- 2 eggs
- 1/3 cup sugar
- 3-3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, room temperature
- 1/3 cups sugar
- 2 tablespoons cinnamon
- 1/2 cup raisins and/or walnuts, optional
- 1 egg and milk
- 1 tablespoon milk
Directions:View on Closet Cooking
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