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Cinnamon Streusel Buns


Cinnamon Streusel Buns Recipe

Ingredients:
  • 1/2 cup lukewarm water (85°F to 95°F)
  • 2 teaspoons active dry yeast
  • 1 1/2 cups lukewarm milk (85°F to 95°F)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 5 1/2 quart (about) all-purpose flour
  • 2 1/4 cups (packed) golden brown sugar
  • 2 cups peacans, toasted, chopped (about 8 ounces)
  • 4 1/2 teaspoons ground cinnamon
  • 3/4 cup unsalted butter, melted
Directions:
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Rank

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