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Cinnamon Spiked Black-Eyed Peas Curry


Cinnamon Spiked Black-Eyed Peas Curry Recipe

Ingredients:
  • 1 cup dried black-eyed peas
  • 1 small onion or 2 small shallots, finely chopped
  • 2 small cloves garlic, crushed
  • 2 to 3 fresh green chilies, seeded and finely chopped
  • 1-inch piece fresh ginger, minced or grated
  • 1 small tomato, partially seeded and finely chopped
  • 1/2 cup water
  • 1 to 2 teaspoons chili powder or Kashmiri chili powder)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1/4 to 1/2 teaspoon amchoor (optional)
  • 1 teaspoon sea salt, or to taste
  • 2 tablespoons ghee or oil
  • 2 cinnamon sticks, broken in half
  • 1/2 teaspoon cumin seeds
  • 2 to 3 black cardamon pods, slightly crushed
  • a few handfuls of dried and crumbled curry leaves (or 1 to 2 bay leaves)
  • handful of fresh cilantro or parsley, chopped
Directions:
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