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Cinnamon Rolls I
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1/4 cup white sugar
- 3/4 teaspoon salt
- 1 egg, room temperature
- 2 1/2 cups bread flour
- 1/4 cup butter, softened
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|