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Cinnamon Rolls I


Cinnamon Rolls I Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 egg, room temperature
  • 2 1/2 cups bread flour
  •  
  • 1/4 cup butter, softened
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 185
Total Fat 4.8g
Saturated Fat 2.6g
Cholesterol 28mg
Sodium 181mg
Total Carbohydrate 31.5g
Dietary Fiber 1.1g
Sugars 10.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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