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Cinnamon Rolls


Cinnamon Rolls Recipe

Ingredients:
  • 3 cups (750 ml) unbleached all-purpose flour 
  • ¼ cup (50 ml) granulated sugar 
  • 1 tsp (5 ml) salt 
  • 1 tbsp (15 ml) active dry yeast 
  • ¼ cup (50 ml) warm homogenized (whole) milk 
  • 3 eggs
  • ¾ cup (175 ml) unsalted butter, cut into 12 pieces 
  • 1 cup (250 ml) lightly packed light brown sugar 
  • ¼ cup (50 ml) unbleached all-purpose flour 
  • 2¼ tsp (11 ml) ground cinnamon 
  • Pinch of salt 
  • ½ cup (125 ml) unsalted butter, softened 
  • ¾ cup  (175 ml) pecan halves, toasted (see Notes) and coarsely ground
  • 1½ cup (375 ml) confectioner’s (icing) sugar, sifted 
  • 3 tbsp (15 ml) whipping (35%) cream 
  • Flat beater
  • Dough hook
  • 13- by 9-inch (3 l) baking pan, lined with parchment paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 518kcal (26%)
Total Fat 27g (41%)
Saturated Fat 14g (70%)
Cholesterol 109mg (36%)
Total Carbohydrate 65g
Dietary Fiber 2g
Sugars 37g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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