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Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce


Cinnamon Raisin Bread Pudding with Vanilla Yogurt Sauce Recipe

Ingredients:
  • Bread pudding:
  • 1 pound challah or egg bread, cubed
  • 1 teaspoon cinnamon
  • 1/2 cup egg substitute
  • 4 egg whites
  • 1/3 cup sugar substitute for baking
  • 4 cups fat-free or low-fat lactose-free milk
  • 2 teaspoons vanilla extract
  • 1/3 cup raisins
  • Vanilla pudding sauce:
  • 1 egg
  • 1 egg white
  • 1/4 cup sugar substitute for baking
  • 2 teaspoons cornstarch
  • 2 1/2 cups fat-free or low-fat lactose-free milk
  • 2 teaspoons vanilla
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 269
Total Fat 2.5g
Saturated Fat 0.6g
Cholesterol 22mg
Sodium 433mg
Total Carbohydrate 48g
Dietary Fiber 1.4g
Sugars 25.2g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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