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Cinnamon Raisin Bread I

Cinnamon Raisin Bread I Recipe

  • 1 1/2 cups milk
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 3 eggs
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup margarine, softened
  • 1 cup raisins
  • 8 cups all-purpose flour
  • 2 tablespoons milk
  • 3/4 cup white sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 182
Total Fat 4.1g
Saturated Fat 1.2g
Cholesterol 20mg
Sodium 115mg
Total Carbohydrate 32.4g
Dietary Fiber 1.2g
Sugars 10g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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