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Cinnamon Raisin Bread

Cinnamon Raisin Bread Recipe

  • 1 package active dry yeast
  • ½ cup warm water
  • ¼ teaspoon plus 3 tablespoons sugar
  • 2½ cups unbleached all-purpose flour
  • ½ cup whole wheat flour
  • 1½ teaspoons ground cinnamon
  • ½ cup walnut pieces, toasted and chopped
  • 5 tablespoons unsalted butter, melted and cooled to room temperature
  • 1/3 cup water
  • 1 cup raisins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 11g (17%)
Saturated Fat 5g (23%)
Cholesterol 17mg (6%)
Total Carbohydrate 50g
Dietary Fiber 3g
Sugars 14g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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