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Cinnamon Puffs


Cinnamon Puffs Recipe

Ingredients:
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1/4 cup warm water (110 to 115F)
  • 1 large egg, lightly beaten
  • 1 tablespoon Crisco® All-Vegetable Shortening, melted
  • OR 1 tablespoon Crisco® Baking Sticks All-Vegetable Shortening, melted
  • 1/2 cup milk, scalded
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 cups Pillsbury BEST® All Purpose Flour
  • Crisco® All-Vegetable Shortening, for deep frying
  • OR Crisco® Baking Sticks All-Vegetable Shortening, for deep frying
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
Directions:
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Rank

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