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- 1 package active dry yeast
- 1 teaspoon sugar
- 1/4 cup warm water (110 to 115F)
- 1 large egg, lightly beaten
- 1 tablespoon Crisco® All-Vegetable Shortening, melted
- OR 1 tablespoon Crisco® Baking Sticks All-Vegetable Shortening, melted
- 1/2 cup milk, scalded
- 1/2 cup water
- 1/4 teaspoon salt
- 2 cups Pillsbury BEST® All Purpose Flour
- Crisco® All-Vegetable Shortening, for deep frying
- OR Crisco® Baking Sticks All-Vegetable Shortening, for deep frying
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Directions:View on Pillsbury Baking
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