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Cinnamon Pork Rub
- 1/2 teaspoon Spice Islands® Rosemary
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon Spice Islands® Mustard, Ground
- 1 teaspoon Spice Islands® Onion Powder
- 1/2 teaspoon Spice Islands® Medium Grind Black Pepper
- 1/4 teaspoon Spice Islands® Garlic Powder
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|