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Cinnamon Pork Loin and Potatoes
- 2 pounds boneless pork loin roast
- 4 red potatoes, peeled and sliced
- salt and pepper to taste
- 3 sweet potatoes, peeled and sliced
- 2 tablespoons ground cinnamon
- 1 tart green apple - peeled, cored, and sliced
- 1/2 cup butter, sliced
- 1/2 cup milk
- 1/2 cup water
- 2 cubes chicken bouillon
- 1 cube beef bouillon
- 1 tablespoon cornstarch
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 14.9g|
|Total Carbohydrate 43g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|