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Cinnamon Popovers


Cinnamon Popovers Recipe

Ingredients:
  • 4 large eggs
  • 1 cup and 2 tablespoons all-purpose flour
  • ¼ cup polenta or coarsely ground yellow cornmeal
  • ¼ teaspoon coarse sea salt
  • Small pinch of white pepper
  • ¼ teaspoon ground cinnamon
  • 1 cup and 2 tablespoons milk or half milk and half water
  • 2 tablespoons unsalted butter, melted
  • Whipped butter and fruit preserves, for garnish (optional)
  • Apple Compote (recipe follows) (optional)
  • 2 Granny Smith apples
  • Zest of ½ lemon
  • 1 teaspoon fresh lemon juice
  • 1 cup unfiltered apple juice, or more as needed
  • Sugar as needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 5g (7%)
Saturated Fat 2g (11%)
Cholesterol 78mg (26%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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