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Cinnamon Pancakes with Apricots

Cinnamon Pancakes with Apricots Recipe

  • 9 oz (250g) ripe apricots, pitted and sliced
  • ¼ cup honey
  • 2 tbsp fresh lemon juice
  • 1 1/3 cups all-purpose flour
  • 2 tbsp sugar
  • 1¼ tsp baking powder
  • ½ tsp ground cinnamon
  • 2 large eggs
  • Scant 1 cup buttermilk
  • 4 tbsp butter, melted, plus more for the griddle
  • 8 oz (230g) farmer's cheese, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (13%)
Cholesterol 34mg (11%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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