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Cinnamon Pancakes with Apricots
- 9 oz (250g) ripe apricots, pitted and sliced
- ¼ cup honey
- 2 tbsp fresh lemon juice
- 1 1/3 cups all-purpose flour
- 2 tbsp sugar
- 1¼ tsp baking powder
- ½ tsp ground cinnamon
- 2 large eggs
- Scant 1 cup buttermilk
- 4 tbsp butter, melted, plus more for the griddle
- 8 oz (230g) farmer's cheese, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 107kcal (5%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (13%)|
|Cholesterol 34mg (11%)|
|Total Carbohydrate 14g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|