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Cinnamon Cupcakes


Cinnamon Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 2 1/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 egg whites
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • FROSTING 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 2 1/2 cups sifted powdered sugar
  • 2 egg whites, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
Directions:
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Rank

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