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Cinnamon Crumb Surprise

Cinnamon Crumb Surprise Recipe

  • ¼ cup/1.25 ounces/36 grams firmly packed light brown sugar
  • 1½ tablespoons/0.7 ounces/19.2 grams granulated sugar
  • ¾ cup/3 ounces/85 grams walnuts
  • 1 teaspoon cinnamon
  • ¼ cup plus/1.75 ounces/50 grams unsifted cake flour
  • 3 tablespoons/1.5 ounces/43 grams unsalted butter, melted
  • ¼ teaspoon pure vanilla extract             
  • 1 small tart apple (1 heaping cup slices/4.5 ounces/130 grams)
  • 2 teaspoons/8 grams lemon juice
  • 1 large egg (3 tablespoons/1.75 ounces/50 grams)
  • 2 large egg yolks (2 tablespoons/1 ounce/32 grams)
  • ½ cup/4.2 ounces/120 grams sour cream
  • 1 teaspoon/4 grams pure vanilla extract
  • 1 ½ cups/5.3 ounces/150 grams sifted cake flour
  • ¾ cup/5.3 ounces/150 grams sugar
  • ¼ teaspoon/1.2 grams baking powder
  • 3/8 teaspoon/1.8 grams baking soda
  • 1/8 plus 1/16 teaspoon (scant ¼ teaspoon)/1.2 grams salt
  • 9 tablespoons/4.5 ounces/128 grams unsalted butter, softened
  • A heavy-duty stand mixer with paddle attachment or a hand-held mixer
  • A 9-by-5-inch loaf pan, bottom greased and lined with parchment, then sprayed with Baker’s Joy or greased and floured (if using a nonstick pan and Baker’s Joy, there is no need to line the pan)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 29g (45%)
Saturated Fat 14g (70%)
Cholesterol 133mg (44%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 28g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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