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Cinnamon Crme Anglaise


Cinnamon Crme Anglaise Recipe

Ingredients:
  • 2 cups whole milk
  • 1 3 1/2- to 4-inch-long cinnamon stick, broken in half
  • 6 large egg yolks
  • 5 tablespoons sugar
  • Pinch of fine sea salt
Directions:
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