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Cinnamon Crescents


Cinnamon Crescents Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter
  • 1 package active dry yeast (about 21/4 teaspoons)
  • Pinch of sugar
  • 1/4 cup lukewarm water (105 to 115F)
  • 21/2 cups bleached all-purpose flour
  • 2 large eggs, lightly beaten
  • Grated zest of 1 medium orange (preferably organic)
  • 1/4 teaspoon salt
  • 1 cup golden raisins
  • 1/4 cup Grand Marnier
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
Directions:
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