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Cinnamon Cranraisin Bread

Cinnamon Cranraisin Bread Recipe

  • 3/4 cup warm water
  • 1 egg, lightly beaten
  • 1 tablespoon margarine
  • 2 2/3 cups all-purpose flour
  • 3 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup sweetened dried cranberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.6g
Saturated Fat 0.3g
Cholesterol 18mg
Sodium 221mg
Total Carbohydrate 29g
Dietary Fiber 1.3g
Sugars 7.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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