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Cinnamon Buttery Crust

Cinnamon Buttery Crust Recipe

  • 3 cups all purpose flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional)
  • ¾ cup (1½ sticks) cold unsalted butter
  • 1/3 cup ice water
  • 1 large egg yolk, slightly beaten
  • 2 tablespoons fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 147kcal (7%)
Total Fat 18g (28%)
Saturated Fat 11g (56%)
Cholesterol 72mg (24%)
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 10g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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