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Cinnamon Bubble Buns


Cinnamon Bubble Buns Recipe

Ingredients:
  • 2¼ teaspoons (1 envelope) active dry yeast
  • ¼ cup (2 fl ounces/60 ml) warm water (100 to 110 degrees F)
  • 3 tablespoons unsalted butter, melted and cooled
  • 2/3 cup (5½ ounces/155 grams) sour cream
  • 3 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2½ cups (1¼ ounces/320 grams) all-purpose flour, plus 1 to 2 tablespoons for kneading, if necessary
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1/3 cup firmly packed (2¼ ounces/65 grams) light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1¼ cups (4¾ ounces/135 grams) powdered sugar
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon whole milk
  • 1 teaspoon pure vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 9g (14%)
Saturated Fat 5g (27%)
Cholesterol 40mg (13%)
Total Carbohydrate 41g
Dietary Fiber 1g
Sugars 20g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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