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Cinnamon, Brown Sugar, and Walnut Shortbread Crescents


Cinnamon, Brown Sugar, and Walnut Shortbread Crescents Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon (generous) salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup (packed) golden brown sugar
  • 1/2 cup walnuts, toasted, finely chopped
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Directions:
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