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Cinnamon Bread II


Cinnamon Bread II Recipe

Ingredients:
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 3 1/4 cups bread flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 1/2 teaspoons active dry yeast
  • 3/4 cup raisins
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 198
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 319mg
Total Carbohydrate 38.9g
Dietary Fiber 1.6g
Sugars 9.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0115067096


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