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- 2 packages active dry yeast
- 2 cups warm water, (110 to 115F)
- 1/2 cup instant nonfat dry milk
- 1/4 cup plus 3 tbsps. sugar, divided
- 1 tablespoon salt
- 1/3 cup Crisco® All-Vegetable Shortening, plus 1 tbsp., divided, melted
- OR 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening, plus 1 tbsp., divided, melted
- 5 1/2 to 6 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons ground cinnamon
Directions:View on Pillsbury Baking
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