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Cinnamon Bread


Cinnamon Bread Recipe

Ingredients:
  • 2 packages active dry yeast
  • 2 cups warm water, (110 to 115F)
  • 1/2 cup instant nonfat dry milk
  • 1/4 cup plus 3 tbsps. sugar, divided
  • 1 tablespoon salt
  • 1/3 cup Crisco® All-Vegetable Shortening, plus 1 tbsp., divided, melted
  • OR 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening, plus 1 tbsp., divided, melted
  • 5 1/2 to 6 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoons ground cinnamon
Directions:
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