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Cinnamon Biscotti with Pistachios

Cinnamon Biscotti with Pistachios Recipe

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon baking chips
  • 1 cup shelled pistachio nuts
  • 1 egg white, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 135
Total Fat 6.5g
Saturated Fat 3.1g
Cholesterol 19mg
Sodium 106mg
Total Carbohydrate 16.9g
Dietary Fiber 0.6g
Sugars 10.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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