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- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups chopped walnuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|