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Cinnamon Banana Cupcakes


Cinnamon Banana Cupcakes Recipe

Ingredients:
  • 1/2 cup Crisco® All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 1/2 teaspoons vanilla extract
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1 cup mashed ripe bananas, (about 2 medium bananas)
  • 2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • CREAM CHEESE CINNAMON FROSTING 3 tablespoons Crisco® All-Vegetable Shortening
  • OR 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 1 (3 oz.) package cream cheese, softened
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar
Directions:
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