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Cinnamon Baked French Toast
- 1 loaf French Bread
- 8 large eggs
- 2 cups milk (we used skim, but Ree uses whole)
- ½ cup heavy whipping cream
- ¾ cups granulated sugar
- 2 tablespoons vanilla extract
- Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1/2 cup cold butter, cut into pieces
- Maple syrup-for serving
Directions:View on Two Peas and Their Pod
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