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Cinnamon Apple Pie with Raisins and Crumb Topping


Cinnamon Apple Pie with Raisins and Crumb Topping Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup (or more) ice water
  • 1 teaspoon apple cider vinegar
  • 1 cup (packed) golden brown sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons finely grated lemon peel
  • 1 1/4 teaspoons ground cinnamon
  • 2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups)
  • 1 cup raisins
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  •  
  • Lightly sweetened whipped cream or vanilla ice cream
Directions:
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