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Cinnamon-Walnut Bundt Cake Recipe
- 1/2 cup packed light brown sugar
- 1/2 cup walnuts , coarsely chopped
- 2 1/2 teaspoons ground cinnamon
- 3 cups cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 1/2 sticks (10 ounces) unsalted butter , at room temperature, plus more for coating the pan
- 2 3/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 6 large eggs , at room temperature
- 3/4 cup sour cream , at room temperature
- 1/2 cup powdered sugar , sifted, plus more as needed
- 1/4 cup light rum
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons water
- 1 teaspoon vanilla extract
Directions:View on Chow
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