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Cinnamon-Rum Ice Cream
- 6 large egg yolks
- 1 1/2 cups heavy whipping cream, divided
- 1 1/2 cups whole milk
- 3/4 cup sugar
- Pinch of salt
- 2 tablespoons dark rum
- 2 teaspoons ground cinnamon
Directions:View on Bon Appetit
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