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Cinnamon-Poached Pears With Caramel
- 8 firm Anjou, Bartlett, or Bosc pears, stems attached
- 2 cinnamon sticks
- 1 2-inch piece fresh ginger, peeled and sliced
- 2 1/2 cups sugar
- 1/2 cup heavy cream
- 2 pints vanilla ice cream
Directions:View on Real Simple
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