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Cinnamon-Currant Buttermilk Biscuits


Cinnamon-Currant Buttermilk Biscuits Recipe

Ingredients:
  • BISCUITS
  • 2 cups Pillsbury BEST® Self Rising Flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/4 cup Crisco® All-Vegetable Shortening
  • 1/2 cup currants or raisins
  • 3/4 to 1 cup buttermilk
  • GLAZE 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 to 3 teaspoons milk
  • Cinnamon
Directions:
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Rank

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