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Cinnamon-Currant Buttermilk Biscuits
- 2 cups Pillsbury BEST® Self Rising Flour
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/4 cup Crisco® All-Vegetable Shortening
- 1/2 cup currants or raisins
- 3/4 to 1 cup buttermilk
- GLAZE 1 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 2 to 3 teaspoons milk
Directions:View on Pillsbury Baking
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