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Cinnamon-Chip and Pecan Loaf Cake
- 1 16-to-17-ounce package date-bread mix
- 1/2 cup (1 stick) plus 2 tablespoons butter, room temperature
- 1 cup sour cream
- 2 large eggs
- 1/2 cup cinnamon chips
- 1/3 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
Directions:View on Bon Appetit
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