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Cinnamon-Caramel Bread Puddings


Cinnamon-Caramel Bread Puddings Recipe

Ingredients:
  • 20 3 1/2x3 1/2-inch slices cinnamon-raisin bread (not ends)
  • 12 large eggs
  • 2 1/2 cups whole milk
  • 2 cups chilled whipping cream, divided
  • 1 cup sugar
  • 2 tablespoons vanilla extract
  • 1 1/2 teaspoons finely grated orange peel
  • Pinch of salt
  • 2 tablespoons powdered sugar
  • Purchased caramel sauce, warmed
Directions:
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