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Cinnamon-Caramel Bread Puddings
- 20 3 1/2x3 1/2-inch slices cinnamon-raisin bread (not ends)
- 12 large eggs
- 2 1/2 cups whole milk
- 2 cups chilled whipping cream, divided
- 1 cup sugar
- 2 tablespoons vanilla extract
- 1 1/2 teaspoons finely grated orange peel
- Pinch of salt
- 2 tablespoons powdered sugar
- Purchased caramel sauce, warmed
Directions:View on Bon Appetit
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