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Cindy's Ritzy Eggplant

Cindy's Ritzy Eggplant Recipe

  • 1 (8 ounce) package buttery round crackers
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 lime, juiced
  • 1 eggplant, peeled and sliced into 1/2 inch rounds
  • 3/4 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 880
Total Fat 47.6g
Saturated Fat 14.3g
Cholesterol 244mg
Sodium 2838mg
Total Carbohydrate 84.4g
Dietary Fiber 10.5g
Sugars 13.7g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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