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Cindy's Ritzy Eggplant
- 1 (8 ounce) package buttery round crackers
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 lime, juiced
- 1 eggplant, peeled and sliced into 1/2 inch rounds
- 3/4 cup freshly grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 47.6g|
|Saturated Fat 14.3g|
|Total Carbohydrate 84.4g|
|Dietary Fiber 10.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|