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Cindy's Pumpkin Pie
- 1 1/2 pints vanilla ice cream, softened
- 3 eggs
- 1 3/4 cups pumpkin puree
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 (9 inch) unbaked pie shells
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 27.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|