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Cindy's Pumpkin Pie


Cindy's Pumpkin Pie Recipe

Ingredients:
  • 1 1/2 pints vanilla ice cream, softened
  • 3 eggs
  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 (9 inch) unbaked pie shells
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 223
Total Fat 11.2g
Saturated Fat 3.9g
Cholesterol 51mg
Sodium 287mg
Total Carbohydrate 27.9g
Dietary Fiber 1.9g
Sugars 15.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

65.7756406928


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