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Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast Recipe

  • 1 onion, cut into chunks
  • 1/2 green bell pepper
  • 2 stalks celery stalk, chopped
  • 3 cloves garlic
  • 2 tablespoons Creole seasoning, divided
  • 5 pounds boneless pork roast
  • 1/3 cup bacon grease
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 274
Total Fat 16.8g
Saturated Fat 5.9g
Cholesterol 87mg
Sodium 349mg
Total Carbohydrate 2.5g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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