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Cindy's Country Style Creole Pork Roast
- 1 onion, cut into chunks
- 1/2 green bell pepper
- 2 stalks celery stalk, chopped
- 3 cloves garlic
- 2 tablespoons Creole seasoning, divided
- 5 pounds boneless pork roast
- 1/3 cup bacon grease
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|