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Cindi's Egg Rolls

Cindi's Egg Rolls Recipe

  • 1 pound ground pork
  • 4 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 green bell pepper, cut into thin strips
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons fresh ginger root, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons molasses
  • 2 tablespoons vegetable oil
  • 1 quart oil for frying
  • 1 1/2 (14 ounce) packages egg roll wrappers
  • 1 1/2 cups sweet and sour sauce
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 372
Total Fat 16.6g
Saturated Fat 3.6g
Cholesterol 29mg
Sodium 576mg
Total Carbohydrate 42.9g
Dietary Fiber 2.4g
Sugars 3.2g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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