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Cinder-baked artichokes with lemon, bay & prosciutto


Cinder-baked artichokes with lemon, bay & prosciutto Recipe

Ingredients:
  • 4 artichokes
  • olive oil
  • sea salt
  • freshly ground black pepper
  • lemon, cut into small wedges
  • 4 slices quality prosciutto
  • 4 bay leaves
  • 1 handful of fresh mint, leaves picked and roughly chopped
Directions:
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Rank

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