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Cinco de Mayo Salsa Cruda

Cinco de Mayo Salsa Cruda Recipe

  • 1 1/2 pounds cherry or grape tomatoes, diced
  • 1/2 cup finely diced onion
  • 1 jalapeno chile peppers, seeded and minced
  • 1 serrano chile pepper, seeded and minced
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon dried oregano
  • 1 pinch cayenne pepper, or more to taste
  • 1 teaspoon salt, or to taste
  • 1 pinch white sugar
  • 2 tablespoons minced fresh mint leaves
  • 1/2 bunch fresh cilantro, chopped
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 48
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 691mg
Total Carbohydrate 10.6g
Dietary Fiber 2.8g
Sugars 6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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