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Cinco de Mayo Casserole

Cinco de Mayo Casserole Recipe

  • 1 pound ground beef
  • 1 teaspoon vegetable oil, or as needed
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 cup salsa, drained
  • 1 (7 ounce) can Mexican-style corn, drained
  • 1 cup sour cream
  • 3 cups shredded Cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 38.6g
Saturated Fat 21.3g
Cholesterol 123mg
Sodium 1171mg
Total Carbohydrate 16.7g
Dietary Fiber 2.5g
Sugars 3.3g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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