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Cinco De Mayo Salad

Cinco De Mayo Salad Recipe

  • 2/3 cup chopped fresh cilantro
  • 1/4 cup plain yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped shallots
  • 2 anchovy fillets, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lemon juice
  • 3/4 cup olive oil
  • salt and ground black pepper to taste
  • 2 (16 ounce) bags mixed salad greens
  • 1 pint grape tomatoes, halved
  • 1/2 (15.5 ounce) can black beans, rinsed and drained
  • 1 red bell pepper, diced
  • 2 ears fresh corn, kernels cut from cob
  • 1/4 cup seasoned croutons
  • 1 tablespoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 288
Total Fat 22.4g
Saturated Fat 3.6g
Cholesterol 4mg
Sodium 298mg
Total Carbohydrate 18g
Dietary Fiber 5.9g
Sugars 3g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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