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Cincinnati Chili II


Cincinnati Chili II Recipe

Ingredients:
  • 1 pound ground beef
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons chili powder
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 488
Total Fat 29g
Saturated Fat 11.5g
Cholesterol 83mg
Sodium 1004mg
Total Carbohydrate 35.1g
Dietary Fiber 8.2g
Sugars 10.3g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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